PEA

Description

Peas are a powerhouse of nutrition and strong anti-oxidants. Peas have such high-quality protein that they are now added to many meals and commercial protein products. In taste, pea tendril microgreens are slightly sweet, with a mild bitter aftertaste, and they have a nutty undertone. The leaves have a texture similar to spinach, although not as delicate. Pea tendrils add freshness and a little crunch to dishes with rich and earthy flavors. Pea microgreens are low fat but high in everything else. They contain protein, fiber, omega-3 and micronutrients. Rich in folate, carbohydrates, vitamin A, C, E, B1, B2, B3, B6.

HEALTH BENEFITS

• Antioxidant
• Helps prevent stomach cancer
• Slows aging
• Prevents wrinkles
• Enhance the immune system
• Helps protect from Alzheimer
• Protects from Osteoporosis
• Contributes to regulate blood sugar level
• Prevents arthritis
• Reduces bad cholesterol
• Beneficial for weight management
• Helps keep bones healthy
• Relieves constipation
• Has anti-inflammatory properties